Friday, November 30, 2012
Cinnamon Pull Apart Loaf
I wanted to share a favorite breakfast treat! This is great to serve around the holidays and is a complete “Cheater” recipe, We love Cinnamon Pull Apart Bread!
2 Cans Refrigerator Biscuits
2/3 C. White Sugar
2 teaspoons Cinnamon
1/3 C. Butter
2/3 C. Brown Sugar
Open your biscuit dough and cut each biscuit in to 1/4ths
mix 2/3 C. Sugar with 2 t. cinnamon in a Zip Top Baggie
Toss quartered biscuits in the cinnamon sugar and then arrange them in a greased Bundt pan.
Meanwhile melt butter & brown sugar in a saucepan on the stove for and bring to a boil on medium heat for 1 minute.
Then pour over the biscuit dough in the baking pan.
Bake at 350 Degrees for 30 minutes then let cool 10 minutes in the pan before flipping it out onto a serving plate.