White Chocolate Popcorn

I recently started making my own white chocolate popcorn and it’s super easy and quick! I use light microwave popcorn 2 packages,and 1package of White Chocolate Candy Melts.

Ingredients:
2 bags microwave popcorn light
1 12 oz. bag white chocolate melts

The Ratio I use is 2 bags microwave popcorn = to 12 oz. chocolate If your planning on making a lot double or triple this amount.

Pop your microwave, and then carefully pour into a large bowl sifting out any unopened kernels.

Start your chocolate in a microwave safe bowl for 3 minutes at 30% power and stir every minute. You may need to add a few more minutes at 30% power depending on your microwave.

Somehow I forgot to take a picture of the next step! Probably because I was drizzling and tossing. So Drizzle melted chocolate and toss with a spoon to evenly coat all the popcorn. Once all the popcorn is evenly coated spread out on wax paper to cool and set up.

I packaged the popcorn in dollar store pails, wrapped them up in cello and ribbon and attached a cute little mitten ornament.

and Ta-Done!

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