One of my new year’s resolutions for 2012 is to perfect bread making. I stumbled upon this recipe on Pinterest. And I really enjoyed it so I wanted to share!
This recipe is great and doesn’t need to rise twice an extra bonus. I threw everything in my bosch and in less than 2 hours I had 5 loafs of yummy bread!
Ingredients:
5 Cups Hot Tap water
2 Tablespoons Salt
2/3 Cup Canola Oil
2/3 Cup Honey
Mix in Mixer
then add 4 Tablespoons room temp. yeast
and 2 Eggs also at Room temp.
Once all of the above are mixed in together its time to start mixing in your flour.
It takes for me at my altitude about 12 cups of white flour. Until it was slowly incorporated and the dough started pulling the sides clean.
Once that step is done I set the timer for 10 minutes and let the Bosch do the rest of the work mixing and kneading!
Then you will want to pour about two tablespoons more oil on your counter and liberally on your clean hands to knead on the countertop and form your loaves. The original recipe said it makes 4 loaves. I ended up making 5 since my pans seemed smaller and I had so much dough.
Place formed dough in Pam Sprayed loaf pans and let rise 30-40 minutes. It should rise about 1.5” from the top of the pan.
Then Bake in your oven at 350 for 35 minutes to bake.
When done slightly cool to remove from pans and brush some butter across the top. These were so good. We could hardly wait for it to cool slice it up!


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Tatertots and Jello