Friday, November 30, 2012
I wanted to share a favorite breakfast treat! This is great to serve around the holidays and is a complete “Cheater” recipe, We love Cinnamon Pull Apart Bread!
2 Cans Refrigerator Biscuits
2/3 C. White Sugar
2 teaspoons Cinnamon
1/3 C. Butter
2/3 C. Brown Sugar
Open your biscuit dough and cut each biscuit in to 1/4ths
mix 2/3 C. Sugar with 2 t. cinnamon in a Zip Top Baggie
Toss quartered biscuits in the cinnamon sugar and then arrange them in a greased Bundt pan.
Meanwhile melt butter & brown sugar in a saucepan on the stove for and bring to a boil on medium heat for 1 minute.
Then pour over the biscuit dough in the baking pan.
Bake at 350 Degrees for 30 minutes then let cool 10 minutes in the pan before flipping it out onto a serving plate.
Wednesday, October 31, 2012
Thursday, October 25, 2012
This time of year you can easily find cheap fake pumpkins, but they are just that, cheap and fake right? I grabbed these at Walmart, I also snatched up some black tulle by the yard so this is a very inexpensive project. I simply cut a square of netting about 14” and wrapped up the pumpkin tying it off with some fun holiday ribbon!
Thursday, October 18, 2012
Monday, September 17, 2012
Some of my favorite craft products lately are washi tape, paper straws, and bakers twine. I recently made a birthday cake for my dad and created a simple little cake banner I wanted to show you. I can’t even quite call this a tutorial because it’s ridiculously easy!
So easy right? It makes for a simple way to dress up any cake.
Wednesday, September 5, 2012
We started out painting our blocks, and then our little pumpkin stems.
Next we added our vinyl jack-o-lantern faces. This is a super simple craft, but the beauty of the project is you can flip those faces around and decorate the back side for “Fall-Harvest” Season as well.
For the back side I simply pulled 3 different orange fabrics from my stash and used pinking shears to trim down the fabric and then used Mod Podge to adhere the fabric to the wood.